Synopsis
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs is a documentary that provides a perfect entry point to insect cuisine. For three years, a cast of food adventurers from the Nordic Food Lab traveled the world—from Europe to Australia, Mexico, Kenya, Japan and beyond—to learn what some of the two billion people who already eat insects had to say. Filmmaker Andreas Johnsen followed them as they foraged, farmed, cooked and tasted everything from revered termite queens and desert-delicacy honey ants to venomous giant hornets and long-horned grasshoppers. Throughout the team’s experiences, some hard questions started to emerge. If industrially-produced insects become the norm, will they be as delicious and as beneficial as the ones in diverse, resilient ecosystems and cuisines around the world? And who will actually benefit as edible insects are scaled up? Equal parts travelogue, nature documentary, food porn and political treatise, Bugs is a film that makes an argument for the inherent flavor of insects and raises questions about the future of our food culture along the way.
Metrics
Opening Weekend: | $951 (27.8% of total gross) |
Legs: | 3.60 (domestic box office/biggest weekend) |
Domestic Share: | 14.5% (domestic box office/worldwide) |
Theater counts: | 1 opening theaters/3 max. theaters, 2.3 weeks average run per theater |
Infl. Adj. Dom. BO |
$4,107 |
Latest Ranking on Cumulative Box Office Lists
Record | Rank | Amount |
All Time Domestic Box Office (Rank 18,001-18,100) |
18,046 |
$3,423 |
All Time International Box Office (Rank 23,301-23,400) |
23,399 |
$20,144 |
All Time Worldwide Box Office (Rank 30,701-30,800) |
30,800 |
$23,567 |
All Time Domestic Highest Grossing Limited Release Movies (Rank 8,901-9,000) |
8,914 |
$3,423 |
See the Box Office tab (Domestic) and International tab (International and Worldwide) for more Cumulative Box Office Records.
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Movie Details